Gluten Free Recipes

GLUTEN FREE GRANOLA BARS

Ingredients:

  • 1 cup brown rice flour or millet flour
  • 1/4 cup almond meal
  • 3/4 cup oat bran
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp sea salt
  • 1/8 tsp cloves
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 Tbs molasses or agave
  • 1/4 cup ground flaxseed
  • 1 cup pumpkin puree
  • 1 egg
  • ┬╝ cup unsweetened almond milk
  • 1 1/2 tsp vanilla
  • 3 cups oats
  • 3/4 cup dried cranberries or cherries
  • 3/4 cup chocolate chips

Directions:

Heat oven to 350F. Lightly grease a deep baking sheet.

In a medium bowl mix brown rice flour, oat bran, baking powder, cinnamon, nutmeg, salt, and cloves. In a large bowl blend sugar, brown sugar, molasses, flax, egg, pumpkin, almond milk and vanilla. Add flour mix into sugar mix, stir in oats, cranberries or cherries and chocolate chips.

Drop and spread dough evenly into the baking sheet, baking until golden, about 20 minutes. Allow bars to cool in pan. Cut bars into 16 pieces.

Yield: 16 bars